St. Martin’s Day at SIMALIBA – where the goose takes center stage all year round
St. Martin’s Day is a centuries-old tradition in Hungary. On 11 November, we honor the legacy of Saint Martin with festive goose dishes. According to folklore, those who enjoy goose on this day will not go hungry all year — and we’re proud to keep this delicious tradition alive. At SIMALIBA Belvárosi Csárda, goose isn’t just seasonal – it’s a signature part of our menu year-round. But between 6 and 15 November, we’re celebrating with a special St. Martin’s Day menu and festive atmosphere. Expect even more goose dishes than usual — from time-honored classics to creative reimaginations.

🎶 To complete the experience, live music sets the mood from Thursday to Sunday evenings, turning dinner into something truly memorable.

👉 Don’t miss it – book your table and explore the festive menu now.